EvodiaBio is a Danish biotech company founded in 2021, specializing in the sustainable production of natural aromas for the food and beverage industry. Utilizing a proprietary yeast-based precision fermentation technology, EvodiaBio creates natural monoterpenes—aromatic compounds typically derived from plants—offering an eco-friendly alternative to traditional extraction methods.
The company’s flagship product, Yops™, is designed to enhance the flavor and mouthfeel of non-alcoholic beers, addressing the growing demand for flavorful alcohol-free options. Beyond brewing, EvodiaBio’s technology has potential applications across various sectors, including other beverages, food products, and cosmetics.
In June 2024, EvodiaBio secured €7 million in funding from both Danish and international investors, including EIFO and The March Group. This investment aims to accelerate the commercialization and expansion of their sustainable aroma solution.
The company’s leadership team comprises:
- Camilla Kloss Fenneberg: CEO, with expertise in global marketing and product launches.
- Simon Dusseaux: CSO & Co-founder, specializing in metabolic engineering and fermentation.
- Victor Forman: CTO & Co-founder, with a background in metabolic engineering and brewing.
- Sotirios Kampranis: Board member & Co-founder, an expert in synthetic biology and scientific project management.
- Jarne Elleholm: Chairman & Co-founder, experienced in business development and fundraising.
- Elena Simoniello: Sales & Marketing Assistant, with a focus on food industry specialization and marketing strategy.
EvodiaBio’s commitment to sustainability and innovation positions it as a leader in the emerging field of bio-based aroma production. Their approach not only offers a more sustainable method of aroma production but also contributes to reducing the environmental footprint associated with traditional extraction processes.