Seriously, don't come to NJ in the fall.
Because...it gets fat!
The winds of autumn.
Softly and delicately
The fragrance of osmanthus blossoms is blowing all over the city.
Blowing in the sweetness of fried chestnuts
Blowing in the softness of the sweet potato seedlings
sweetened fried chestnuts
In Nanking, chestnuts are for the fall.
The texture of sweetened chestnuts is the soul of fall
Sticky, sweet, moist and fragrant
Not one less.
Peeling a sweet and soft little chestnut
Throw it in your mouth.
Well, it's the smell of fall!
Cinnamon Sugar Taro Seedling
Osmanthus fragrant, taro ripe
Cinnamon Sugar Taro Seedling
It's a cuisine that is deeply imprinted with Nanjing.
Smooth taro seedlings are sweet and fluffy.
Sauce red broth is bright and inviting
The spoon stirs up "a pool of osmanthus".
strongly fragrant
Fill your mouth and nose at once.
Lotus Root with Osmanthus and Honey Sauce
In the fall.
The lotus root is at its most tender and sticky time of the year.
Glutinous rice poured into the holes of lotus root
The lotus root threads are holding the sugar sauce.
The sweet and sticky texture is full of healing
duck with osmanthus flowers (Osmanthus fragrans)
In Jinling, no duck is a banquet
Salt-water duck at the time of osmanthus fragrance
Better color and flavor, also known as "Cinnamon Duck".
The White Door Cookbook has this to say.
"Salt-water duck is most famous during the August period in Jinling.
Everyone thinks the meat has a cinnamon scent inside."
It seems like a handful of salt and a handful of salt.
But there's a big question.
In this mouthful of salty white
It's got all kinds of flavor and smoothness hidden in it.
The delicacy and elegance of Jinling on the tip of the tongue.
crabs
"Once you enter the Gaochun crab full table, a mouthful of rice wine lips stay fragrant".
Gaochun has been producing crabs since ancient times
Goodyear Lake crabs are traditionally known as the crown of crabs.
With a long history and deep humanities
As the fall breeze picks up, the crab legs itch
This season.
Warm up a glass of wine and catch some crabs
It's the most beautiful.
Jinling in Autumn
Even the taste buds are satisfied.
Every bite is worth savoring
